Authentic Foods - Chocolate Caramel Brownie Bites Recipe
We found this recipe in Cook's Country magazine. Frankly, they might be our new favorite treat. You could fill them with anything from chocolate to peanut butter - we love them with our caramel.
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Ingredients
- 57 g Bittersweet Chocolate
- 57 g Cocoa Powder
- 1/2 cup Boiling Water
- 198 g Granulated Sugar
- 198 g Brown Sugar
- 2/3 cup Neutral Oil
- 2 Large eggs, room temperature
- 2 tsp Vanilla Extract
- 159 g Steve’s Gluten Free Cake Flour
- 3/4 tsp Salt
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