Pork Belly Bao (Gua Bao) by Erin Aronowitz
Fluffy Steamed Dough folded around Crispy Pork Belly, Pickled Cucumbers, Fresh Herbs, and Hoisin Sauce.
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Cooking tools:
- Rolling pin
- Bamboo steamer
- Steamer basket
- Pot
- Parchment paper
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 16.3 oz Biscuits (Buttermilk)
- 12 oz Pork Belly
- Carrots
- Cilantro
- Hoisin Sauce
- 5 Chinese Five Spice
- 2 Cucumber
- 1 cup Water
- .333 cup Rice Vinegar
- 1 Tbsp Pure Maple Syrup
- 1 tsp Salt
- 1 tsp Sriracha
- 5 Green Onion (Scallion)
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