Quick Veg Curry recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoon oil
• 1 onion (sliced)
• 3 tomatoes (liquidized)
• 1 cup water
• ½ teaspoon red ginger garlic masala
• ½ teaspoon salt (or more to taste)
• 3 tablespoon (to your taste) Shan Karahi spice
• 2 potatoes (peeled and largely diced)
• 2 carrots (peeled, sliced in batons)
• ½ cup Mc'Cains frozen sweetcorn
• ½ cup Mc'Cains frozen peas
• 1 cup green beans (cut into thirds)
• Chopped dhania (coriander)