Simple Veggie Curry Recipe by Tasty

Ingredients

• 1 medium onion, diced
• 2 tablespoons salt, for water
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• 2 teaspoons cumin
• 4 teaspoons curry powder
• 1 teaspoon salt
• 1 15-ounce can chickpeas, drained
• 4 cloves garlic, minced
• 2 pounds potatoes, cut to 1-inch cubes
• 1 14-ounce can diced tomatoes
• 1 teaspoon cayenne
• 1-inch piece of ginger, minced
• 1 15-ounce can peas, drained
• 1 14-ounce can coconut milk