Heartwarming Beef and Garlic Butter Pasta Recipe for Cold Days - The Pass and Provisions
Comforting beef and garlic butter pasta recipe delivers rich flavors with every twirl of your fork. Hungry souls will find pure bliss in this mouthwatering dinner delight.
Ingredients
- 1 lb (450 g) ground beef
- 12 oz (340 g) pasta (penne, rotini, or fettuccine)
- 2 tbsps butter
- ½ cup grated parmesan cheese
- 4 cloves garlic, minced
- 3 cups beef broth
- 2 cups milk (or heavy cream)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
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