The Best Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe - Pro of Delicious Creations

Ingredients

• 1 pound (450g) ground beef
• 12 ounces (340g) bowtie pasta (farfalle)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 3 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (240ml) milk (whole or 2%)
• 2 tablespoons fresh parsley, chopped