Heartwarming Beef and Garlic Butter Pasta Recipe for Cold Days - The Pass and Provisions

Ingredients

• 1 lb (450 g) ground beef
• 12 oz (340 g) pasta (penne, rotini, or fettuccine)
• 2 tbsps butter
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• 3 cups beef broth
• 2 cups milk (or heavy cream)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)