One-Pot Beef and Garlic Butter Pasta - crazes recipe

Ingredients

• 1 tbsp cooking oil
• 1 lb (450g) minced beef
• 4 cloves garlic, chopped fine
• 1/2 tsp table salt
• 1/2 tsp ground black pepper
• 1/2 tsp chili flakes (skip if you don't want spice)
• 3 cups meat stock
• 2 cups dairy milk (or cream for a richer taste)
• 12 oz (340g) dry pasta (twists, tubes, or flat ribbons)
• 1 tsp herbs from Italy mix
• 1/2 cup shredded hard cheese
• 2 tbsp cold butter
• Green parsley, snipped (for topping)