Grainy coconut ice cream - Good Food Middle East
Create silky coconut custard ice cream with rich coconut flavors and toasted desiccated coconut—no churn or ice cream maker needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 x 400ml can coconut milk
- 150ml double cream
- 1 x 160g can coconut cream
- 50g golden caster sugar
- 4 large egg yolks
- 25g desiccated coconut, toasted
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