Sweet pumpkin pie
Chill and roll out buttery pastry, then blind bake for a perfectly crisp tart base—ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Blender
- Kitchen scale
- Tart pan
- Muffin tin
- Rolling pin
- Pie weights
- Parchment paper
- Pot
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 250g flour
- 135g butter
- 1 egg
- a pinch of salt
- 1 large pumpkin
- 1 liter milk
- 30g butter
- 2 eggs
- 150g icing sugar
- a bit of cinammon (powder)
- 1/2 tbsp powedered nutmeg
- whipped cream (shop bought or home made)
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