Sweet pumpkin pie - iCookGreek
Chill and roll out buttery pastry, then blind bake for a perfectly crisp tart base—ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- For the tart base:
- 250g flour
- 135g butter
- 1 egg
- a pinch of salt
- For the filling:
- 1 large pumpkin
- 1 liter milk
- 30g butter
- 2 eggs
- 150g icing sugar
- a bit of cinammon (powder)
- 1/2 tbsp powedered nutmeg
- To serve: whipped cream (shop bought or home made)
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