Fish with ginger soy sauce
We used snapper fillets for this recipe but you can use any white fish fillet you prefer. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium carrots (240g), cut into matchsticks
- 2 medium zucchini (240g), cut into matchsticks
- 4 x 275g (9-ounce) white fish fillets, skin on
- 1 cup (250ml) bottled sweet chilli, ginger and soy marinade
- 1/3 cup (80ml) water
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