Ginger and chilli steamed snapper fillets with Asian greens | Healthy Ceramic Nonstick Cookware | GreenPan Australia

Ingredients

• 1/3 cup salt-reduced soy sauce
• 1 tsp caster sugar
• 2x spring onions, finely chopped
• 1 long chilli, thinly sliced
• Juice from ½ lime
• 1 tsp sesame oil
• 5cm piece of ginger, cut into matchsticks
• 2x baby pak choy
• Bunch of broccolini, cut into thirds
• 2 cups of Chinese broccoli, roughly chopped
• ½ cup loosely packed fresh coriander leaves
• 1 tsp black sesame seeds
• Rice to serve