Dry Sausage and Cranberry Baked Brie | duBreton
Dry sausage and cranberry baked brie with rosemary and honey glaze | 4 portions | 10 min prep + 4 cook时间：4分钟 | duBretonrecipes
Ingredients
- 1 CuisiChef Regular or Whole Wheat Thin Pizza Crust
- 16 slices of duBreton Appalachian Treasure Dry Sausage
- 90 g (3 oz) brie, sliced
- 45 ml (3 tbsp.) dried cranberries
- 1-2 stems of fresh rosemary, plucked
- Fresh ground pepper
- 5 ml (1 tsps.) olive oil
- Balsamic or honey glaze to taste
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