Fermented beet roots with apple and mustard seeds Recipe | Braun SA
Fermented beet roots with apple and mustard seeds: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 500 grams beet roots
- 10 grams salt
- 1 small apple
- ½ bunch of dill
- 2 Tbsp. mustard seeds
- 500 ml water, room temperature
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