NO-PASTA LASAGNA

foodwage.com

Bye-bye pasta! If you love lasagna but have trouble getting your veggies in then we have the recipe for you. Eat Drink Paleo’s take on lasagna substitutes sh...

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Ingredients

2| tablespoons Olive Oil
1| medium Brown Onion diced
1| teaspoon Salt
1| teaspoon Ghee
1.1| pound 95% lean ground Beef
0.66| cup dry Red Wine
3| cloves Garlic finely diced chopped
0.66| teaspoon Black Pepper
0.66| teaspoon Sweet Paprika
3| cups Tomato Passata
1| Parsnip (approx. 9 inches long), peeled and sliced thinly
1| large Eggplant (approx. 1 1/4 pound), sliced into 1 cm-thick disks (1/2 inch)
2| tablespoons Ghee
0.5| cup fresh Basil leaves torn
5| Button Mushrooms sliced
2| cups baby Spinach leaves
3| medium Zucchini sliced vertically into thin ribbons
1.5| cups Ricotta Cheese
2 or 3| tbsp grated Parmesan Cheese
20| cherry Tomatoes halved