Paleo Lasagna (With Or Without Cheese) - Cooked & Loved

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 1 teaspoon sea salt
• 500 g ground beef (mince, grass-fed (1.1 lbs.))
• 2/3 cup dry red wine
• 3 garlic cloves (finely diced chopped)
• 2/3 teaspoon black pepper
• 2/3 teaspoon sweet paprika
• 3 cups tomato passata (or purée, canned chopped tomatoes are fine)
• Olive oil
• 1 large parsnip (or sweet potato, peeled and sliced thinly)
• 1 large eggplant (sliced into 1cm-thick disks (1/2"))
• ½ cup basil leaves (fresh, torn)
• 6 button mushrooms (sliced)
• 2 cups baby spinach leaves
• 3 medium zucchini (sliced vertically into thin ribbons)
• 1 1/2 cups ricotta cheese (optional)
• 3 tablespoons Parmesan cheese (grated, optional)
• Cherry tomatoes to garnish