CHICKEN TIKKA MASALA WITH NAAN BREAD – Dads That Cook

Ingredients

• 2 lbs boneless skinless chicken thighs
• 1 cup plain yogurt
• 1 ½ tbsp minced garlic
• 1 tbsp ginger
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp red chili powder
• 1 tsp salt
• 2 tbsp vegetable or canola oil
• 2 tbsp butter
• 2 1 large onion diced
• 1 ½ tsp garlic finely grated
• 1 tbsp ginger finely grated
• 1 ½ tsp garam masala
• 1 ½ tsp ground cumin
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 14 oz tomato sauce or puree
• 1 ¼ cups coconut condensed milk or heavy cream
• 1 tsp brown sugar
• ¼ cup water if needed
• 4 tbsp fresh cilantro
• ½ cup warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 3 tbsp olive oil
• ¼ plain yogurt
• 1 egg
• ½ tsp salt
• 2 ½ cups all purpose flour - up to 3 cups if needed
• 2 tbsp butter or canola oil
• 2 tsp garlic, minced (optional)