Egg Nog Leches Cake by Borden | Food Town

Name: Egg Nog Leches Cake by Borden | Food Town
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 3 1/2 cup Borden Egg Nog (divided use); grated nutmeg for garnish; 3 cups Borden Heavy Whipping Cream; 1/3 cup powdered sugar; 1/4 cup Borden 2% Reduced Fat Milk; 1/2 cup prepared Dulce de Leche (caramel cajeta) sauce, such as Nestle’s La Lechera*

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A great twist on a traditional cake but with egg nog! A rich dessert that serves many so it’s perfect for the holidays.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

3 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 1/2 cup Borden Egg Nog (divided use)
grated nutmeg for garnish
3 cups Borden Heavy Whipping Cream
1/3 cup powdered sugar
1/4 cup Borden 2% Reduced Fat Milk
1/2 cup prepared Dulce de Leche (caramel cajeta) sauce, such as Nestle’s La Lechera*