Elsie’s Homemade Eggnog Mini Loaves | Food Town
Delicious cakes made with Borden eggnog. Great for a holiday meal or to give as gifts!
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Sifter
- Toothpick
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 cup Borden Classic Eggnog
- 3/4 cup sugar
- 1/2 cup butter, melted
- 2 tsp vanilla extract
- 2 tsp rum extract
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