Fig and Goat's Cheese Filo Parcels Recipe | olivemagazine

Fig and Goat's Cheese Filo Parcels Recipe | olivemagazine

www.olivemagazine.com

Fresh figs are stuffed with peppered goat’s cheese and baked in crispy filo pastry parcels. Serve them for an easy vegetarian nibble or starter

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Ingredients

  • 6 figs large
  • 125g goat's cheese soft, rind removed
  • 2 tsp black peppercorns ground
  • 50g butter melted
  • 6 filo pastry large sheets
  • a few chives snipped

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