How To Make Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche - Best Recipe | Charles
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Cooking tools:
- Waffle iron
- Stand mixer
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 5 Tbs. unsalted butter
- 1½ cups all-purpose flour
- 1 cup fine yellow cornmeal, Anson Mills Antebellum brand preferred
- 2 Tbs. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1¾ cups buttermilk
- 2 eggs
- 1 tsp. pure vanilla extract
- 1 cup crème fraîche
- Zest of one lemon
- 1/8 tsp. pure vanilla extract
- 1 qt. strawberries, washed, topped, and halved
- 1 peach, sliced
- 1/2 cup sugar
- 2 tsp. fresh lemon juice
- 1/2 cup water
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