Tiramisu with Pasteurized Eggs - Italian recipes by GialloZafferano
Tiramisu with pasteurized eggs is an alternative to the version with raw eggs. A creamy dessert made with ladyfingers, mascarpone, and coffee!
Keywords
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- recipe
- italian cuisine
- how to cook
- Tiramisu with Pasteurized Eggs
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Coffee maker
- Dish
- Fine-mesh sieve
- Serving platter
- Refrigerator
Ingredients
- Sugar
- Water 3.4 tbsp
- Egg yolks (about 5) at room temperature 5 tbsp
- Ladyfingers 26
- Mascarpone cheese 2 cups
- Coffee 10.6 oz
- Vanilla bean 1
- Unsweetened cocoa powder to taste
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