Baingan Bharta Recipe
Elevate your Indian cuisine game with our Baingan Bharta recipe. A smoky, spiced aubergine dish that's vegan-friendly & perfect with roti.
Ingredients
- 2 Aubergines
- 2 Onions (Finely chopped)
- 2 Tomatoes (Finely chopped)
- 2 Green Chilies (Finely chopped)
- 3 cloves Garlic (Minced)
- 1- inch Ginger (Grated)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric
- 1/2 tsp Chilli Powder (Adjust to taste)
- Salt (To taste)
- 2 tbsp Oil
- Coriander
- 1 tbsp Lemon
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