Harvest Apple Cornbread Panzanella

Harvest Apple Cornbread Panzanella

www.marthawhite.com

Share Prep Time Cook Time Yield Total Time Ingredients CHICKEN: 2 teaspoons 100% extra virgin olive oil 4 apple chicken sausage links, cut into 1/2 inch thick

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Paper towel
  • Tongs

Ingredients

  • 2 teaspoons 100% extra virgin olive oil
  • 4 apple chicken sausage links, cut into 1/2 inch thick slices
  • 1 (7 oz.) package Martha White Honey Cornbread & Muffin Mix
  • 1 (7 oz.) package Martha White Sweet Yellow Cornbread & Muffin Mix
  • 2/3 cup milk
  • 1 large egg
  • 1/4 teaspoon dried rubbed sage
  • 1/2 cup chopped pecans
  • 2 Fuji or Honeycrisp apples, cored and cut into bite-sized pieces
  • 1 teaspoon lemon juice
  • 4 cups packed baby kale
  • 1/2 small red onion, halved and thinly sliced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup 100% extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons apple cider
  • Salt
  • cracked black pepper

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