Buffalo Chicken Cornbread with Blue Cheese Salad

Ingredients

• No-stick cooking spray
• 1 large egg
• 3/4 cup milk
• 2 tablespoons pure olive oil
• 1 (6.5 oz.) package Martha White Yellow Cornbread & Muffin Mix
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 2 cups cooked, frozen, boneless buffalo-style hot wings, thawed and diced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons chopped cilantro
• 1/2 small head of iceberg lettuce, chopped
• 1 cup sliced celery
• 1/2 red onion, sliced
• 2/3 cup blue cheese salad dressing
• 1/2 cup tomatoes, diced
• Cilantro, chopped