This Keto Apple Pie Transforms Squash Into a Classic Dessert | Bulletproof
Love apple pie but don't love its macros? This keto apple pie made with chayote squash is a fantastic low-carb alternative for Thanksgiving.
Ingredients
- 2 cups blanched almond flour
- 2 tbsp coconut flour
- 2 tbsp Lakanto Brown Monkfruit Sweetener
- ½ tsp xanthan gum
- ¼ cup Bulletproof Grass-Fed Ghee
- 1 egg ((room temperature))
- 1 tsp vanilla extract
- 4 cups chayote squash ((cubed))
- 1.5 tbsp Bulletproof Grass-Fed Ghee
- ¾ cup Lakanto Brown Monkfruit Sweetener
- 1 tbsp Bulletproof Collagelatin
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- ¼ tsp salt
- 2 tsp vanilla extract
- 1 tsp lemon juice
- ½ cup pecans ((halves and pieces))
- 2 Bulletproof Vanilla Shortbread Collagen Protein Bar
- 2 tsp Lakanto Brown Monkfruit Sweetener
- 1 tsp cinnamon
- 3 tbsp Bulletproof Grass-Fed Ghee
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