Low-Carb Keto Apple Pie with Almond Flour Crust | PEKIS Recipes

Ingredients

• 200 g (2 cups) almond flour
• 50 g (¼ cup) melted butter
• 1 egg
• 25 g (2 tbsp) powdered erythritol
• 300 g (2 cups) chayote squash or zucchini, peeled and thinly sliced
• 50 g (¼ cup) unsalted butter
• 50 g (¼ cup) granulated erythritol
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 egg yolk (for brushing the crust)
• 1 tbsp almond milk (for a golden finish)