Tyrolean Ham Dumplings Speckknödel - HANDL TYROL
Taste the tradition: Tyrolean Ham Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 300 g dried bread rolls, diced
- 250 ml milk
- 3 eggs
- 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 30 g butter
- 1 onion, finely diced
- 2-3 tbsp parsley, finely chopped
- Salt & pepper
- Nutmeg
- Chives, finely chopped
- 1 1/2 l vegetable or beef broth
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