Savoury “Germknödel” dumpling with Tyrolean bacon and pumpkin - HANDL TYROL

Ingredients

• 15 g yeast, alternatively fresh yeast
• 1 tsp sugar
• 120 ml milk
• 1 egg
• 1 pinch of salt
• 250 g wheat flour, type 700
• 20 g butter, room temperature
• 1 tbsp butter for coating
• Flour for dusting
• 150 g HANDL TYROL Fine Ham Cubes (75 g for the filling and 75 g for the garnish)
• 200 g pumpkin, Hokkaido
• 1 tbsp butter
• 1 shallot
• 1 tsp cumin, ground
• 1 pinch of fleur de sel
• pepper
• ginger
• Chilli, to taste
• 1 orange, juice and zest
• 100 g butter
• Sage leaves
• Pumpkin seeds
• Pumpkin seed oil, to taste