Summer Fruit Cherry Mini Bakewells - Stir it up Magazine
Beat the butter and sugar together in a bowl until light and fluffy. Add the egg and mix again until well combined, then fold in the flour and ground almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 125 g Butter, at room temperature
- 125 g Caster Sugar
- 1 g Egg, beaten
- 90 g Opies Summer Berry Compote
- 75 g Plain Flour
- 140 g Ground Almonds
- 18 g Mini Sweet Pastry Tartlet Cases
- 200 g Icing Sugar
- 18 g Opies Cocktail Cherries
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