Cherry bakewell tarts

Ingredients

• 90 grams unsalted butter, softened
• 2 tablespoons caste (superfine) sugar
• 1 egg yolk
• 1 cup (150g) plain (all-purpose) flour
• 1/2 cup (60g) ground almonds
• 2 tablespoons strawberry jam
• 12 red glacé cherries, halved
• Almond filling
• 125 grams unsalted butter, softened
• 1/2 teaspoon finely grated lemon rind
• 1/2 cup (110g) caster (superfine) sugar
• 2 eggs
• 3/4 cup (90g) ground almonds
• 2 tablespoons plain (all purpose flour)
• Lemon glaze
• 1 cup (160g) icing (confectioners') sugar
• 2 tablespoons lemon juice, appoximately