Curry Puffs - Burn Blog
A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!
Ingredients
- 2-3 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tbsp ginger, finely chopped
- 2 tbsp curry powder
- 1/2 tsp ground turmeric
- 3-4 serrano chiles, stems removed, finely chopped
- 1 tomato, peeled and chopped
- 2 cups finely diced cooked chicken
- 1 large potato, boiled and finely diced
- salt to taste
- 1 package prepared puff pastry
- 2 tbsp milk
- 1 egg, lightly beaten with 1 tablespoon milk
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