Fresh Heart of Palm, Wild Mushrooms and a Bittersweet Blood Orange Sauce – Recipes for Club + Resort
Fresh Heart of Palm, Wild Mushrooms, and Bittersweet Blood Orange Sauce atop perfectly cooked scallops—a culinary masterpiece from Diablo (Calif.) Country Club's Executive Chef.
Ingredients
- fresh diver sea scallops
- kosher salt
- cracked white pepper
- grape seed oil
- unsalted butter
- fresh thyme
- fresh wild mushroom
- fresh heart of palm
- blood orange juice
- orange segment
- micro greens
- chives
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