Hearts of Palm Ceviche - Fresh Origins
Cure hearts of palm with lime for a refreshing base, top with vibrant pico de gallo, and finish with zesty leche de tigre for a delicious tropical twist.
Ingredients
- 2 Cups Diced Hearts of Palm
- ¼ Cup Lime Juice
- Salt
- ⅛ cup Diced Pink Lady Apple
- ⅛ Cup Diced White Onion
- ⅛ Cup Diced Jalapeño
- ⅛ Cup Diced Tomato
- One 13.5-ounce Can Coconut Cream
- 1 Habanero Pepper
- 2 Tablespoons White Miso
- ¼ Cup Mirin
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