Devilled Eggs | Recipes | Foodservice | Burnbrae Farms

Devilled Eggs | Recipes | Foodservice | Burnbrae Farms

burnbraefarmsfoodservice.com

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Ingredients

  • 12 Burnbrae Farms™ Hard Boiled Eggs
  • ¼ cup / 50 mL Mayonnaise
  • ¼ cup / 50 mL Dijon mustard
  • 1 tsp / 5 mL White vinegar
  • Salt and pepper to taste

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