Ling and pumpkin curry with citrus couscous · PONTO.

Ingredients

• 1 onion
• 2 cloves garlic
• 10 g fresh ginger
• 2 tomatoes
• 200 g pumpkin
• 1 chayote
• 1 tablespoon olive oil
• 1 tin light coconut milk
• 8 ling medallions
• 1 teaspoon curry
• 1 teaspoon saffron
• 1 tablespoon coriander
• 1 teaspoon salt
• Pepper to taste
• 1 laranja
• 1 limão
• Raspas de 1 laranja
• 240 g de cuscuz
• 240ml de água
• 1 c. sopa de azeite
• 1 c. café de sal