Tangy Cous Cous
Tangy Cous Cous recipe featuring roasted pumpkin, mango chutney, and slivered almonds. Perfect as a side or main dish!
Ingredients
- 1 cup cous cous
- 1 liter vegetable stock
- 1 jar mango chutney
- 1 bag of small diced pumpkin / sweet potato or similar
- 1 small packet (110g) of slivered almonds
- handful or 2 of Craisins
- half packet of mixed herbs
- 1 400g of 4 bean mix
- 2 onions - diced
- garlic
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