Gin and Tonic Jelly | Nigella's Recipes | Nigella Lawson
This is so far from being the sort of jelly you'd expect at a children's party as can be imagined! The white currant decoration may be unavailable, but what mat
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Cooking tools:
- Jelly mould
- Saucepan
- Measuring cup
- Dish
- Spoon
- Flat plate
- Pastry brush
- Kitchen scale
- Microplane
- Fine-mesh sieve
- Oven mitt
Ingredients
- 300 millilitres water (plus 50ml / 3 tablespoons more)
- 300 grams caster sugar
- zest and juice of 2 lemons
- 400 millilitres tonic water (not slimline)
- 250 millilitres gin
- 28 grams gelatine leaves
- 2 punnets whitecurrants (or 3 - 4 punnets raspberries optional)
- 1 teaspoon icing sugar (if using raspberries)
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