Strawberry-Brown Butter Snacking Cake Recipe
Summer strawberries melt into a jammy, swirly topping in this simple yet decadent snacking cake you can eat whenever the mood strikes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Saucepan
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Wooden spoon
- Cooling rack
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
Ingredients
- ¼ cup plus 2 Tbsp. unsalted butter, plus more for greasing
- 8 oz. strawberries, hulled and cut into ½-in. pieces (1 cup)
- 1 cup plus 2 Tbsp. sugar, divided
- ½ cup milk
- 3 Tbsp. fresh lemon juice
- 1 large egg
- 1 Tbsp. finely grated lemon zest
- 1 tsp. baking powder
- ½ tsp. kosher salt
- ½ tsp. vanilla extract
- 1½ cups all-purpose flour
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