Peri Peri Lamb Chops w/ Orzo Salad

Ingredients

• FOR PERI PERI LAMB CHOPS:
• 1 rack of lamb, cut into individual chops
• 1 Tbsp Piquant Post Peri Peri spice
• ¼ tsp salt
• 1 Tbsp oil, for cooking
• FOR ORZO SALAD:
• ¼ cup olive oil
• 2 Tbsp red wine vinegar or balsamic vinegar
• 1 lemon, juiced
• 1 tsp Piquant Post Peri Peri spice
• 1 clove garlic, grated
• ¼ tsp salt, plus more to taste
• 1.5 cups orzo pasta
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halves
• ½ cup feta cheese, crumbled (optional)
• ¼ cup fresh mint leaves, finely chopped
• For garnish: more chopped mint and crumbled feta cheese (optional)