Peri-Peri Chicken Orzo - Pinch Of Nom

Ingredients

• 8 skinless, boneless chicken thighs, (all visible fat removed, approx. 75g each)
• 2 tbsp Peri-Peri seasoning
• 1 medium red onion, (peeled and cut into 1cm dice)
• 6 garlic cloves, (peeled and finely chopped)
• 1 medium red pepper, (deseeded and cut into 1cm dice)
• 1 medium yellow pepper, (deseeded and cut into 1cm dice)
• 4 white mushrooms, (thickly sliced)
• 8 cherry tomatoes, (halved)
• juice of 1 lemon
• 1 chicken stock cube, (made up with 500ml boiling water)
• 250 g dried orzo
• 4 spring onions, (trimmed and sliced)
• a handful of fresh coriander leaves, (stalks removed and roughly chopped)
• salt and freshly ground black pepper, (to taste)
• low-calorie cooking spray