BRATWURST PIZZA DOG - Redefine Meat

Ingredients

• 600 g Classic Pizza Dough *recipe below / or use ready-made dough from a store
• Fine sea salt, to taste
• Flour, for dusting
• 3/4 cup (90 g) crispy fried onions
• 2 cups (240 g) cheddar, grated
• 4 1/4 cups (465 g) “00” flour (or bread flour), plus extra for dusting
• 1 1/2 cups (275 g) lukewarm water
• 1/8 tsp. (2 g) instant dried yeast, or 6 g fresh yeast
• 1 1/4 tbsps. (13 g) sea salt
• 3/4 cup (180 ml) Water
• ¾ tbsp. (15 g) fine sea salt
• 1 2/3 tbsps. (20 g) sugar
• 1/4 cup (60 ml) white wine vinegar
• 4 dill stems, plus more for garnish (optional)
• 2-4 (400 g) cucumbers
• 5 tbsps. (70 g) vegan mayonnaise
• 6 tbsps. (60 g) Dijon mustard
• 2 1/5 tbsps. (50 g) Honey or agave
• 1 tsp. (5 g) lemon juice