Bratwurst Pizza Dog | Redefine Meat

Bratwurst Pizza Dog | Redefine Meat

www.redefinemeat.com

Redefine Bratwurst in a pizza dough hot dog

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Ingredients

  • 3 packages Redefine Bratwurst, frozen (6 sausages in total)
  • 600 g Classic Pizza Dough *recipe below / or use ready-made dough from a store
  • Fine sea salt, to taste
  • Flour, for dusting
  • 3/4 cup (90 g) crispy fried onions
  • 2 cups (240 g) cheddar, grated
  • 4 1/4 cups (465 g) “00” flour (or bread flour), plus extra for dusting
  • 1 1/2 cups (275 g) lukewarm water
  • 1/8 tsp. (2 g) instant dried yeast, or 6 g fresh yeast
  • 1 1/4 tbsps. (13 g) sea salt
  • 3/4 cup (180 ml) Water
  • ¾ tbsp. (15 g) fine sea salt
  • 1 2/3 tbsps. (20 g) sugar
  • 1/4 cup (60 ml) white wine vinegar
  • 4 dill stems, plus more for garnish (optional)
  • 2-4 (400 g) cucumbers
  • 5 tbsps. (70 g) vegan mayonnaise
  • 6 tbsps. (60 g) Dijon mustard
  • 2 1/5 tbsps. (50 g) Honey or agave
  • 1 tsp. (5 g) lemon juice
  • * To make this recipe vegan, instead of cheddar cheese use smoked applewood / Violife / Sheese.

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