Crunchy Tuna Salad with Sesame-Ginger Dressing Recipe

Name: Crunchy Tuna Salad with Sesame-Ginger Dressing Recipe
Ingredients: 10-12 ounces of canned white albacore tuna packed in water, drained; 8-10 small radishes, cut into wedges; 1 large carrot, shredded; 1 clove garlic, smashed and minced; 1 teaspoon minced ginger; 1/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes); 2 tablespoons vegetable oil; 1 teaspoon dark sesame oil; 3 tablespoons seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar); Salt and black pepper to taste; 2 tablespoons chopped cilantro; 1 whole green onion, chopped; Optional: 8 ounces (dry) soba noodles* or fresh lettuce

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Start with canned tuna. Dress it up with vegetables and a delicious dressing.

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Ingredients

10-12 ounces of canned white albacore tuna packed in water, drained
8-10 small radishes, cut into wedges
1 large carrot, shredded
1 clove garlic, smashed and minced
1 teaspoon minced ginger
1/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
2 tablespoons vegetable oil
1 teaspoon dark sesame oil
3 tablespoons seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)
Salt and black pepper to taste
2 tablespoons chopped cilantro
1 whole green onion, chopped
Optional: 8 ounces (dry) soba noodles* or fresh lettuce