South-of-the-Border Toasted Ravioli - Mission Foodservice

Ingredients

• 12 each 12" Heat Pressed Flour Tortilla
• 1 Tbsp. Vegetable Oil
• 5.0 oz. Red Bell Peppers, diced
• 1 1/4 lb. Ground Beef
• 10.0 oz. Corn Kernels
• 6.0 oz. Tomatillos, husks removed, pureed
• 2 tsp. Cumin, ground
• 1.5 oz. Chipotle Peppers In Adobo Chopped
• 2 tsp. Oregano
• 1 Tbsp. Ap Flour
• 1/2 cup Water
• 1/2 Tbsp. Sugar
• 24.0 oz. Fire-Roasted Salsa, commercially prepared
• Egg Wash, as needed
• Breadcrumbs, as needed