South-Of-The-Border Meat Loaf - Recipes | Pampered Chef Canada Site

Ingredients

• 1 cup (250 mL) finely chopped poblano or green bell pepper
• 1 medium onion (1/2 cup/125 mL finely chopped)
• 1/2 cup (125 mL) very finely crushed authentic restaurant-style tortilla chips (about 1 1/2 cups/375 mL whole chips)
• 1 cup (250 mL) ketchup
• 2 tbsp (30 mL) Chipotle Rub
• 1 1/2 lbs (700 g) 85% lean ground beef
• 1 egg
• 1 1/2 cups (375 mL) shredded sharp cheddar cheese, divided
• Chopped fresh cilantro (optional)