Scotch Pancakes Recipe - Great British Chefs
This scotch pancake recipe (also known as drop scones) make a great breakfast or snack. Serve hot with lashings of butter, jam or your favourite berries and syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 180g of Doves Farm Organic Plain White Flour
- 1 tsp Doves Farm Baking Powder
- 1 tsp Doves Farm Bicarbonate of Soda
- 1 pinch of salt
- 1 Freshlay Farms Golden Yolker® egg
- 220ml of milk
- 1 tbsp of butter, melted
- vegetable oil
- mixed berries
- crème fraîche
- honey
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