Drop scones (scotch pancakes)
Known as drop scones or Scotch pancakes (and as pikelets in Australia and New Zealand), these fluffy little pancakes make a delicious breakfast or teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 egg
- 125 grams of self raising flour
- 1 tablespoon of sugar
- Knob of butter
- 220 ml whole milk
- Icing sugar, optional
- Jam, optional
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