Campfire Mule

Campfire Mule

thelocalpalate.com

Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.

View full recipe on thelocalpalate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thelocalpalate.com.

Share this recipe:

Cooking tools:

  • Bar spoon
  • Glass
  • Kitchen torch

Ingredients

  • 2 ounces Bend & Steal American Whiskey
  • ½ ounce lemon juice
  • ½ ounce maple syrup
  • 2 ounces ginger beer
  • Garnish: Smoked marshmallow

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This